Ingredients (10)⌄
50g Tahini
zest and juice of 1 Lemon
2 tblsp Olive Oil
1 chopped Red Onions
1 clove peeled crushed Garlic
1 thinly sliced Yellow Pepper
200g Green Beans
1 sliced Courgettes
100g shredded Kale
250g pack Lentils
Tahini Lentils
Keep the pan on the heat for a couple of mins, stirring everything together until the kale is wilted and it’s all coated in the creamy dressing.