× STEP 4 OF 9
Ingredients (13)
  • Rice Flour Pancakes100g Rice Flour Pancakes
  • Rice Noodles50g Rice Noodles
  • Chicken Breast1 Chicken Breast
  • Carrots1 sliced Carrots
  • Cucumber1 sliced Cucumber
  • Red Pepper1 sliced Red Pepper
  • LettuceTo serve Lettuce
  • CorianderTo serve Coriander
  • MintTo serve Mint
  • Fish Sauce4 tablespoons Fish Sauce
  • Rice Vinegar2 tablespoons Rice Vinegar
  • LimeJuice of 1/2 Lime
  • Red Chilli1 sliced Red Chilli

Vietnamese veg parcels

Vietnamese veg parcels

step 2 Lay a rice pancake on a board and arrange some rice noodles, chicken, vegetables and herb leaves about a third of the way up, leaving a 1cm edge at the side.

Back Next step