× STEP 6 OF 9
Ingredients (13)
  • Potatoes600g Potatoes
  • Courgettes1 chopped Courgettes
  • Carrots1 chopped Carrots
  • Green Pepper1 chopped Green Pepper
  • Aubergine1 small Aubergine
  • Onion1 Large Chopped Onion
  • Lamb Shoulder800g Lamb Shoulder
  • Garlic Sauce1 tbs Garlic Sauce
  • Tomato Puree1 tbs Tomato Puree
  • Olive Oil80 ml Olive Oil
  • ThymeSprinking Thyme
  • White Wine250ml White Wine
  • PepperPinch Pepper

Croatian lamb peka

Croatian lamb peka

Chunks of lamb coated in a sundried tomato oil sauce and covered with thyme, rosemary and sage which is on top of chopped red onion, aubergine, courgette and potatoes in a cast iron pan Place lid on the casserole dish and cook for 1hr 30 minute If you do not have a lid cover very well with kitchen foil Cast iron dish with lid on in the oven Take the lid off, remove any thick herb stems.

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