Ingredients (10)⌄
1 tbsp Olive Oil
1 chopped Onion
200g Chicken Breast
pinch Ginger
2 tblsp Harissa Spice
10 Dried Apricots
220g Chickpeas
200g Couscous
200ml Chicken Stock
Handful Coriander
Chicken Couscous
Grate over the ginger, stir through the harissa to coat everything and cook for 1 min more.