Ingredients (10)⌄
1 tbsp Olive Oil
1 chopped Onion
200g Chicken Breast
pinch Ginger
2 tblsp Harissa Spice
10 Dried Apricots
220g Chickpeas
200g Couscous
200ml Chicken Stock
Handful Coriander
Chicken Couscous
Heat the olive oil in a large frying pan and cook the onion for 1-2 mins just until softened.