× STEP 9 OF 9
Ingredients (13)
  • Pork1.5 pounds sliced Pork
  • Rice Vermicelli1 package thin Rice Vermicelli
  • Egg Rolls4-6 Egg Rolls
  • Challots3 tablespoons minced Challots
  • Garlic1.5 tablespoons minced garlic Garlic
  • Sugar¼ cup Sugar
  • Fish Sauce1 tablespoon Fish Sauce
  • Soy sauce½ tablespoon thick Soy sauce
  • Pepper½ tablespoon Pepper
  • Olive Oil3 tablespoons Olive Oil
  • CucumberSliced Cucumber
  • MintLeaves Mint
  • PeanutsCrushed Peanuts

Vietnamese Grilled Pork (bun-thit-nuong)

Vietnamese Grilled Pork (bun-thit-nuong)

Many like to mix the whole bowl up and pour the fish sauce on top, but I like to make individual bites and sauce it slowly.

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