× STEP 4 OF 15
Ingredients (14)
  • Chicken Breast1kg Chicken Breast
  • Garlic2 cloves minced Garlic
  • Ground Coriander1 tblsp Ground Coriander
  • Ground Cumin1 tblsp Ground Cumin
  • Ground Cardomom1 tblsp Ground Cardomom
  • Cayenne Pepper1 tsp Cayenne Pepper
  • Smoked Paprika2 tsp Smoked Paprika
  • Salt2 tsp Salt
  • Lemon Juice2 tblsp Lemon Juice
  • Olive Oil3 tablespoons Olive Oil
  • Greek Yogurt1 cup Greek Yogurt
  • Garlic1 clove peeled crushed Garlic
  • Cumin1 tsp Cumin
  • Lemon JuiceSplash Lemon Juice

Chicken Shawarma with homemade garlic herb yoghurt sauce

Chicken Shawarma with homemade garlic herb yoghurt sauce

Place in fridge for 10-12 hours (shorter is fine but longer is better). 3 Once ready to cook, heat your fry pan to medium-high and add a tiny bit of olive oil.

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