× STEP 6 OF 9
Ingredients (12)
  • Fish fillet1 lb Fish fillet
  • Garlic1 clove Garlic
  • Potatoes2 medium Potatoes
  • Carrots2 Carrots
  • Leek1 Leek
  • Butter3 tablespoons Butter
  • Flour5 tablespoons Flour
  • Fish Stock4 cups Fish Stock
  • Milk1 cup Milk
  • Creme Fraiche1 1/4 cup Creme Fraiche
  • Shrimp1 cup Shrimp
  • Chives1 tablespoon Chives

Fiskesuppe (Creamy Norwegian Fish Soup)

Fiskesuppe (Creamy Norwegian Fish Soup)

Bring the soup back to a simmer and once the soup begins to bubble again turn off the heat.

Back Next step