Ingredients (12)⌄
1 lb Fish fillet
1 clove Garlic
2 medium Potatoes
2 Carrots
1 Leek
3 tablespoons Butter
5 tablespoons Flour
4 cups Fish Stock
1 cup Milk
1 1/4 cup Creme Fraiche
1 cup Shrimp
1 tablespoon Chives
Fiskesuppe (Creamy Norwegian Fish Soup)
Once the garlic starts to turn golden add the flour, whisking well. ▢ Add the fish stock and continue to whisk until there are no lumps. ▢ Add the vegetables and milk and bring to a boil.