Ingredients (9)⌄
375g Plain Flour
50g Caster Sugar
7g Yeast
75g Milk
3 Large Eggs- To Glaze Eggs
180g Butter
250g Brie
8 slices Prosciutto
Brie wrapped in prosciutto & brioche
Place the dough in a container, cover with cling film and leave in the fridge for at least 6 hrs before using.