Ingredients (13)⌄
2 tbs Sake
2 tbs Soy Sauce
2 tbs Sesame Seed Oil
2 tbs Corn Flour
2 tbs Water
500g Chicken
1 tbs Chilli Powder
1 tsp Rice Vinegar
1 tbs Brown Sugar
4 Chopped Spring Onions
6 cloves Garlic Clove
220g Water Chestnut
100g Peanuts
Kung Pao Chicken
In a medium frying pan, combine remaining sake mixture, chillies, vinegar and sugar.