× STEP 9 OF 11
Ingredients (16)
  • Raw tiger prawns200g Raw tiger prawns
  • Green Chilli1 chopped Green Chilli
  • Garlic3 Cloves Crushed Garlic
  • Coriander1 bunch Coriander
  • Caster Sugar1 tblsp Caster Sugar
  • LimeJuice of 1 Lime
  • Fish Sauce3 tbsp Fish Sauce
  • Ground Nut Oil2 tablespoons Ground Nut Oil
  • Ginger3cm piece Ginger
  • Spring Onions8 slices Spring Onions
  • Red Pepper1 sliced Red Pepper
  • Water Chestnut85g Water Chestnut
  • Bean Sprouts100g Bean Sprouts
  • Soy Sauce1 tablespoon Soy Sauce
  • Rice NoodlesTo serve Rice Noodles
  • LimeTo serve Lime

Prawn stir-fry

Prawn stir-fry

Toss for 1-2 mins until they turn pink, add the marinade and swirl the wok quickly, then tip the lot onto the veg.

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