Ingredients (16)⌄
200g Raw tiger prawns
1 chopped Green Chilli
3 Cloves Crushed Garlic
1 bunch Coriander
1 tblsp Caster Sugar
Juice of 1 Lime
3 tbsp Fish Sauce
2 tablespoons Ground Nut Oil
3cm piece Ginger
8 slices Spring Onions
1 sliced Red Pepper
85g Water Chestnut
100g Bean Sprouts
1 tablespoon Soy Sauce
To serve Rice Noodles
To serve Lime
Prawn stir-fry
step 2 Heat 1 tbsp oil in a wok, add the ginger and spring onions and fry for 1 min.