Ingredients (10)⌄
4 Pork Chops
2 tablespoons Vegetable Oil
3 Cloves Crushed Garlic
Melted Mustard
1 tablespoon Ground Cumin
3 diced Tomato
2 sliced Onions
1/4 cup Cilantro
To taste Salt
To taste Black Pepper
Chuletas de Cerdo a la Criolla (Pork Chops in Creole Sauce)
Add the reserved cooked pork chops and cover, reduce the heat to medium-low and simmer until the pork is tender and barely pink in the center, about 15 minutes.