Ingredients (9)⌄
300g Spaghetti
1 tbls Olive Oil
1 finely chopped Onion
2 cloves minced Garlic
1 Red Chilli
1 tbls Tomato Puree
425g Pilchards
70g Black Olives
Shaved Parmesan
Pilchard puttanesca
Toss everything together well, then divide between plates and serve, scattered with Parmesan.