Ingredients (14)⌄
2 tblsp Sunflower Oil
1 chopped Onion
500g Chicken Thighs
4 sliced Garlic Clove
280g Thai Green Curry Paste
400ml Coconut Milk
2 Litres Chicken Stock
5 Lime Leaves
2 tblsp Fish Sauce
1 bunch Spring Onions
280g Green Beans
150g Bamboo Shoot
Juice of 2 Lime
Bunch Basil
Thai green chicken soup
step 1 Heat the oil in your largest pan, add the onion and fry for 3 mins to soften.