× STEP 6 OF 10
Ingredients (6)
  • Butter2 tablespoons Butter
  • Egg Yolks10 Egg Yolks
  • Caster Sugar100g Caster Sugar
  • Coconut Milk300ml Coconut Milk
  • Desiccated Coconut50g Desiccated Coconut
  • Vanilla Extract1 tsp Vanilla Extract

Coconut quindim

Coconut quindim

step 3 Pour water into the roasting tin to three-quarters up the ramekins so it acts like a bain marie or water bath for the quindim.

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