Ingredients (6)⌄
2 tablespoons Butter
10 Egg Yolks
100g Caster Sugar
300ml Coconut Milk
50g Desiccated Coconut
1 tsp Vanilla Extract
Coconut quindim
Rub 4 ramekins, about 175ml capacity, or dariole moulds liberally with the soft butter.
2 tablespoons Butter10 Egg Yolks100g Caster Sugar300ml Coconut Milk50g Desiccated Coconut1 tsp Vanilla Extract
Rub 4 ramekins, about 175ml capacity, or dariole moulds liberally with the soft butter.