Ingredients (10)⌄
1 bunch Spring Onions
Dash Olive Oil
1 finely sliced Red Chilli
1 clove Garlic
350g Prawns
75g Feta
15g Butter
250g Plain Flour
1 Seperated Egg
1/2 tsp White Wine Vinegar
Spring onion and prawn empanadas
Trim the green ends of the spring onions and then finely slice the rest.