× STEP 3 OF 18
Ingredients (10)
  • Spring Onions1 bunch Spring Onions
  • Olive OilDash Olive Oil
  • Red Chilli1 finely sliced Red Chilli
  • Garlic1 clove Garlic
  • Prawns350g Prawns
  • Feta75g Feta
  • Butter15g Butter
  • Plain Flour250g Plain Flour
  • Egg1 Seperated Egg
  • White Wine Vinegar1/2 tsp White Wine Vinegar

Spring onion and prawn empanadas

Spring onion and prawn empanadas

Knead on a floured surface until smooth and then wrap and rest for 30 minutes.

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