× STEP 14 OF 18
Ingredients (10)
  • Spring Onions1 bunch Spring Onions
  • Olive OilDash Olive Oil
  • Red Chilli1 finely sliced Red Chilli
  • Garlic1 clove Garlic
  • Prawns350g Prawns
  • Feta75g Feta
  • Butter15g Butter
  • Plain Flour250g Plain Flour
  • Egg1 Seperated Egg
  • White Wine Vinegar1/2 tsp White Wine Vinegar

Spring onion and prawn empanadas

Spring onion and prawn empanadas

Trim the edge and then fold and crimp the dough together so the empanada is tightly sealed, put it on an oiled baking sheet either on its side or sitting on its un-crimped edge like a cornish pasty.

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