× STEP 7 OF 16
Ingredients (16)
  • Creme Fraiche150ml Creme Fraiche
  • Horseradish2 tblsp Horseradish
  • Lemon Juice1 teaspoon Lemon Juice
  • SaltPinch Salt
  • PepperPinch Pepper
  • Vegetable OilDash Vegetable Oil
  • Shallots2 Shallots
  • SaltPinch Salt
  • White Asparagus8 White Asparagus
  • Asparagus8 Asparagus
  • Rye Bread4 slices Rye Bread
  • Butter1 tblsp Butter
  • västerbottensost cheese100g västerbottensost cheese
  • DillSprinking Dill
  • SaltPinch Salt
  • Black PepperPinch Black Pepper

Nordic smørrebrød with asparagus and horseradish cream

Nordic smørrebrød with asparagus and horseradish cream

To make the open sandwich, bring a large saucepan of salted water to the boil, then blanch half of the asparagus (four white and four green) until tender-crisp, about 2–3 minutes.

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