Ingredients (9)⌄
450 grams Boneless skin Chicken
1 tablespoon Ginger
1 clove Garlic
2 tablespoons Soy sauce
1 tablespoon Sake
2 teaspoon Granulated sugar
1/3 cup Potato starch
1/3 cup Vegetable oil
1/3 cup Lemon
Chicken Karaage
If you want the karaage to stay crispy longer, you can fry the chicken a second time, until it's a darker color after it's cooled off once.