Ingredients (12)⌄
1 lb Chicken Thighs
1 tablespoon Vegetable Oil
4 cups Water
2 tablespoons Tamarind Paste
1 tablespoon Fish Sauce
1 tsp Sugar
1 cup Pineapple Chunks
1 cup Cherry Tomatoes
1 cup Green Beans
1 Stalk Lemongrass
2 Kaffir Lime Leaves
1 sliced Chilli
Samlar Machu Kreung – Cambodian Sour Stew
Add 1 lb boneless, skinless chicken thighs to the pot and cook until browned on all sides, approximately 5-7 minutes, stirring occasionally to prevent sticking. 3.