Ingredients (12)⌄
1lb Beef
5 tbs Vegetable Oil
1 Cinnamon Stick
3 Cloves
3 Star Anise
3 Cardamom
1 cup Coconut Cream
1 cup Water
2 tbs Tamarind Paste
6 Lime
1 tbs Sugar
5 Challots
Beef Rendang
Lower the heat to low, cover the lid, and simmer for 1 to 1 1/2 hours or until the meat is really tender and the gravy has dried up.