Ingredients (12)⌄
1lb Beef
5 tbs Vegetable Oil
1 Cinnamon Stick
3 Cloves
3 Star Anise
3 Cardamom
1 cup Coconut Cream
1 cup Water
2 tbs Tamarind Paste
6 Lime
1 tbs Sugar
5 Challots
Beef Rendang
Add the coconut milk, tamarind juice, water, and simmer on medium heat, stirring frequently until the meat is almost cooked.