× STEP 2 OF 8
Ingredients (12)
  • Beef1lb Beef
  • Vegetable Oil5 tbs Vegetable Oil
  • Cinnamon Stick1 Cinnamon Stick
  • Cloves3 Cloves
  • Star Anise3 Star Anise
  • Cardamom3 Cardamom
  • Coconut Cream1 cup Coconut Cream
  • Water1 cup Water
  • Tamarind Paste2 tbs Tamarind Paste
  • Lime6 Lime
  • Sugar1 tbs Sugar
  • Challots5 Challots

Beef Rendang

Beef Rendang

Heat the oil in a stew pot, add the spice paste, cinnamon, cloves, star anise, and cardamom and stir-fry until aromatic.

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