Ingredients (5)⌄
150g White bread
200g Almonds
50 ml Extra Virgin Olive Oil
1 Garlic Clove
1 ½ tbsp Red Wine Vinegar
Ajo blanco
step 3 Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.
150g White bread200g Almonds50 ml Extra Virgin Olive Oil1 Garlic Clove1 ½ tbsp Red Wine Vinegar
step 3 Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.