Ingredients (5)⌄
150g White bread
200g Almonds
50 ml Extra Virgin Olive Oil
1 Garlic Clove
1 ½ tbsp Red Wine Vinegar
Ajo blanco
Leave to soak for 10 mins.
150g White bread
200g Almonds
50 ml Extra Virgin Olive Oil
1 Garlic Clove
1 ½ tbsp Red Wine Vinegar
Leave to soak for 10 mins.