Ingredients (9)⌄
125g Flour
125g Buckwheat Flour
2 Eggs
1 knob Butter
300ml Milk
10g Yeast
1tsp vanilla sugar- To serve Butter
To serve Icing Sugar
Dutch poffertjes (mini pancakes)
Turn the poffertjes around with a small fork and bake the other side until cooked and golden brown.