Ingredients (9)⌄
125g Flour
125g Buckwheat Flour
2 Eggs
1 knob Butter
300ml Milk
10g Yeast
1tsp vanilla sugar- To serve Butter
To serve Icing Sugar
Dutch poffertjes (mini pancakes)
Leave to stand and rise for about 45 minutes.
125g Flour125g Buckwheat Flour2 Eggs1 knob Butter300ml Milk10g Yeast1tsp vanilla sugarTo serve ButterTo serve Icing Sugar
Leave to stand and rise for about 45 minutes.