× STEP 22 OF 25
Ingredients (11)
  • Dried Shrimp2 tablespoons Dried Shrimp
  • Boiling Water3/4 cup Boiling Water
  • Napa Cabbage1 head Napa Cabbage
  • Peanut Oil2 tablespoons Peanut Oil
  • Scallions4 Chopped Scallions
  • Ginger1 tablespoon Ginger
  • Soy Sauce1 tablespoon Soy Sauce
  • Water1 tablespoon Water
  • Cornstarch2 tsp Cornstarch
  • Kosher Salt1 tsp Kosher Salt
  • Pepper1/2 tsp Pepper

Napa Cabbage with Dried Shrimp

Napa Cabbage with Dried Shrimp

Make a cornstarch slurry: In a small bowl, combine the soy sauce, cold water, and cornstarch, stirring to make a slurry.

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