× STEP 2 OF 10
Ingredients (17)
  • Red Snapper2 Pounds Red Snapper
  • Vegetable Oil1/2 cup Vegetable Oil
  • Garlic1 clove peeled crushed Garlic
  • Ginger1/2 tsp Ginger
  • Thyme2 sprigs Thyme
  • Bay Leaf1 Bay Leaf
  • Red Pepper0.5 Red Pepper
  • Yellow Pepper0.5 Yellow Pepper
  • Onion1 sliced Onion
  • Carrots1 chopped Carrots
  • Sugar1 tbs Sugar
  • Allspice1/2 tsp Allspice
  • Worcestershire Sauce1 tsp Worcestershire Sauce
  • Scotch Bonnet1 Scotch Bonnet
  • Lime1 Lime
  • Malt Vinegar3/4 cup Malt Vinegar
  • Pepperpinch Pepper

Escovitch Fish

Escovitch Fish

I used creole seasoning.

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