Ingredients (9)⌄
25g/1oz butter
8 thin slices bread
50g/2oz sultanas
2 tsp cinnamon
350ml/12fl milk
50ml/2fl oz double cream
2 free-range eggs
25g/1oz sugar
grated, to taste nutmeg
Bread and Butter Pudding
Sprinkle with a little cinnamon, then repeat the layers of bread and sultanas, sprinkling with cinnamon, until you have used up all of the bread.