Ingredients (9)⌄
25g/1oz butter
8 thin slices bread
50g/2oz sultanas
2 tsp cinnamon
350ml/12fl milk
50ml/2fl oz double cream
2 free-range eggs
25g/1oz sugar
grated, to taste nutmeg
Bread and Butter Pudding
Pour the custard over the prepared bread layers and sprinkle with nutmeg and the remaining sugar and leave to stand for 30 minutes.