Ingredients (7)⌄
2 Trout
Knob Ginger
1 small finely diced Garlic Clove
1 small finely diced Red Chilli
Juice/zest of one Lime
3 Baby Pak Koi
2 tblsp Soy Sauce
Thai-style steamed fish
step 1 Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them.