Ingredients (5)⌄
250g Strong Wholemeal Flour
250g Strong white bread flour
15g Yeast
1 tsp Sugar
2 tablespoons Olive Oil
Griddled flatbreads
Leave in a warm place for about 30 mins until the dough is just starting to rise.
250g Strong Wholemeal Flour250g Strong white bread flour15g Yeast1 tsp Sugar2 tablespoons Olive Oil
Leave in a warm place for about 30 mins until the dough is just starting to rise.