× STEP 9 OF 19
Ingredients (11)
  • Red Pepper2 Red Pepper
  • Tomato4 Tomato
  • Olive Oil1 tablespoon Olive Oil
  • Garlic4 Cloves Chopped Garlic
  • Jalapeno1 chopped Jalapeno
  • SaltTo taste Salt
  • Semolina2 Lbs Semolina
  • Salt1 1/2 tsp Salt
  • Water3 Cups Water
  • Olive Oil4 tablespoons Olive Oil
  • Olive Oil6 tablespoons Olive Oil

Algerian Bouzgene Berber Bread with Roasted Pepper Sauce

Algerian Bouzgene Berber Bread with Roasted Pepper Sauce

Using two sharp steak knives (one in each hand), cut up the tomatoes and peppers to a coarse and soupy consistency.

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