× STEP 14 OF 19
Ingredients (11)
  • Red Pepper2 Red Pepper
  • Tomato4 Tomato
  • Olive Oil1 tablespoon Olive Oil
  • Garlic4 Cloves Chopped Garlic
  • Jalapeno1 chopped Jalapeno
  • SaltTo taste Salt
  • Semolina2 Lbs Semolina
  • Salt1 1/2 tsp Salt
  • Water3 Cups Water
  • Olive Oil4 tablespoons Olive Oil
  • Olive Oil6 tablespoons Olive Oil

Algerian Bouzgene Berber Bread with Roasted Pepper Sauce

Algerian Bouzgene Berber Bread with Roasted Pepper Sauce

For each round, heat 1 tablespoon of olive oil in a large heavy skillet over medium heat.

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