Ingredients (15)⌄
1 tbls Olive Oil
4 Duck Legs
2 finely chopped Onions
2 cloves minced Garlic
2 tsp ground Cinnamon
2 tsp Plain Flour
250ml Red Wine
800g Chopped Tomatoes
1 Chicken Stock Cube
3 sprigs Rosemary
2 Bay Leaves
1 tsp Sugar
2 tbs Milk
600g Paccheri Pasta
Grated Parmesan Cheese
Venetian Duck Ragu
Add the meat back to the sauce with the milk and simmer, uncovered, for a further 10-15 mins while you cook the pasta.