Ingredients (9)⌄
1 large Aubergine
½ cup Onion
1 cup Tomatoes
6 cloves Garlic
1 Green Chilli
¼ teaspoon Red Chilli Powder
1.5 tablespoon Oil
1 tablespoon chopped Coriander Leaves
as required salt
Baingan Bharta
Keep the eggplant turning after a 2 to 3 minutes on the flame, so that its evenly cooked.