Ingredients (9)⌄
1 large Aubergine
½ cup Onion
1 cup Tomatoes
6 cloves Garlic
1 Green Chilli
¼ teaspoon Red Chilli Powder
1.5 tablespoon Oil
1 tablespoon chopped Coriander Leaves
as required salt
Baingan Bharta
Alternatively, you can also do this dhungar method once the baingan bharta is cooked, just like the way we do for Dal Tadka. 6.