× STEP 6 OF 8
Ingredients (9)
  • Dried White Navy Beans2 cups Dried White Navy Beans
  • Bacon1/2 lb Bacon
  • Onion1 medium Onion
  • Molasses1/2 cup Molasses
  • Brown Sugar1/4 cup Brown Sugar
  • Cider Vinegar2 tablespoons Cider Vinegar
  • MustardGround Mustard
  • SaltTo taste Salt
  • PepperTo taste Pepper

Molasses Baked Beans

Molasses Baked Beans

While the oven is preheating, cook pork over medium-high heat in the Dutch Oven until fat is rendered and pork is beginning to brown, then add the onion cooking until tender.

Back Next step