Ingredients (6)⌄
5g Yeast
200g Caster Sugar
2 medium Egg
600g Strong white bread flour
Drizzle Vegetable Oil
100g Lard
Ensaimada
Cover and set aside to rest for 30 mins, then cut into four equal pieces.
5g Yeast
200g Caster Sugar
2 medium Egg
600g Strong white bread flour
Drizzle Vegetable Oil
100g Lard
Cover and set aside to rest for 30 mins, then cut into four equal pieces.