Ingredients (6)⌄
5g Yeast
200g Caster Sugar
2 medium Egg
600g Strong white bread flour
Drizzle Vegetable Oil
100g Lard
Ensaimada
Leave to rise in a warm place for at least 12 hrs, or ideally 24 hrs.
5g Yeast200g Caster Sugar2 medium Egg600g Strong white bread flourDrizzle Vegetable Oil100g Lard
Leave to rise in a warm place for at least 12 hrs, or ideally 24 hrs.