Ingredients (6)⌄
5g Yeast
200g Caster Sugar
2 medium Egg
600g Strong white bread flour
Drizzle Vegetable Oil
100g Lard
Ensaimada
Then, roll it up into a spiral, leaving 1cm between each turn of the spiral so the dough can expand.
5g Yeast200g Caster Sugar2 medium Egg600g Strong white bread flourDrizzle Vegetable Oil100g Lard
Then, roll it up into a spiral, leaving 1cm between each turn of the spiral so the dough can expand.