Kapsalon

• 250 Grams Fries
• 500 Grams Doner Meat
• Topping Garlic sauce
• Topping Hotsauce
• 1 Bulb Lettuce
• 1 Tomato
• 3rd Cucumber
• 100 Grams Gouda cheese

Preparation

1. Cut the meat into strips.
2. Heat oil in a pan and fry the strips for 6 minutes until it's ready.
3. Bake the fries until golden brown in a deep fryrer.
4. When ready transfer to a backing dish.
5. Make sure the fries are spread over the whole dish.
6. Cover the fries with a new layer of meat and spread evenly.
7. Add a layer of cheese over the meat.
8. You can also use grated cheese.
9. When done put in the oven for a few minutes until the cheese is melted.
10. Chop the lettuce, tomato and cucumber in small pieces and mix together. for a basic salad.
11. As extra you can add olives jalapenos and a red union.
12. Dived the salad over the dish and Serve with garlicsauce and hot sauce