× STEP 6 OF 10
Ingredients (9)
  • Floury Potatoes800g Floury Potatoes
  • Butter50g Butter
  • Garlic Clove3 chopped Garlic Clove
  • Cabbage1 chopped Cabbage
  • Spring Onions8 Spring Onions
  • Double Cream100ml Double Cream
  • Mustard2 tbs Mustard
  • Ham180g Ham
  • Eggs4 Eggs

Ham hock colcannon

Ham hock colcannon

STEP 3 Drain the potatoes, leave to steam-dry for a couple of mins, then mash with the cream, mustard and seasoning in the same saucepan.

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