Ingredients (9)⌄
800g Floury Potatoes
50g Butter
3 chopped Garlic Clove
1 chopped Cabbage
8 Spring Onions
100ml Double Cream
2 tbs Mustard
180g Ham
4 Eggs
Ham hock colcannon
STEP 1 Peel and cut the potatoes into even, medium-sized chunks.
800g Floury Potatoes50g Butter3 chopped Garlic Clove1 chopped Cabbage8 Spring Onions100ml Double Cream2 tbs Mustard180g Ham4 Eggs
STEP 1 Peel and cut the potatoes into even, medium-sized chunks.