× STEP 19 OF 22
Ingredients (14)
  • Floury Potatoes600g Floury Potatoes
  • Carrots200g Carrots
  • Turnips200g Turnips
  • Leek250g Leek
  • Sausages4 Sausages
  • Onion1 small Onion
  • Garlic3 cloves Garlic
  • Bay Leaf2 Bay Leaf
  • Thyme4 sprigs Thyme
  • Chicken Stock600ml Chicken Stock
  • Mustard1 tablespoon Mustard
  • Unsalted Butter1 tablespoon Unsalted Butter
  • SaltPinch Salt
  • PepperPinch Pepper

Flemish Hutsepot

Flemish Hutsepot

5) Once the potatoes start to fall apart, stir and turn it all into a mushy and chunky vegetable stew.

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